Welcome to the new site

CHEFS: The idea is simple.. we have created the new website in a blog format so chefs working in super yacht industry have somewhere to go to share recipes, galley ...

CREA – sous vide courses & training

ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we’ve trained ...

Parfait or Bavarois ?

What is the difference between a parfait or a bavarois? Any chefs meeting me for the first time might be asked this very question.. So for anyone interested in the answer ...

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1 week stage in 2 Michelin star restaurant in Holland

1 Week Stage in a 2 Michelin Star Restaurant in Holland YachtChefs.com’s ...

September 2014 Yacht Chefs Competition

September 2014 Yacht Chefs Competition sponsored by Neko Yacht Supplies! Win a ...

Update: Ships Cook Certificate MCA/MLC 2006

Here is the latest update we have just had from the PYA. ...

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Matthew Kenney Culinary – livings food & the art of raw food preparation

OVERVIEW Matthew Kenney Culinary was created to meet the increasing interest in livings foods and the art of raw food preparation. Our programs emphasize the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Our intimate classes and personalized instruction allow for successful integrated hands-on experience, within a custom […]

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