Welcome to the new site

CHEFS: The idea is simple.. we have created the new website in a blog format so chefs working in super yacht industry have somewhere to go to share recipes, galley ...

CREA – sous vide courses & training

ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we’ve trained ...

Parfait or Bavarois ?

What is the difference between a parfait or a bavarois? Any chefs meeting me for the first time might be asked this very question.. So for anyone interested in the answer ...

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Ships Cook Assessment Explained – what to expect on the assessment?

25th October 2014 Update: The Ships Cook Assessment is here to stay ...

Food Safety Level 2 Update

thanks to chef Anton Park for this update on the Level 2 ...

1 week stage in 2 Michelin star restaurant in Holland

1 Week Stage in a 2 Michelin Star Restaurant in Holland YachtChefs.com’s ...

Latest News

Chalet Chef – luxury chalet Morzine

TG Ski are currently recruiting for a talented chef to cater for our luxury 10-person chalet in Morzine, France. We are looking for a bright, independent, hardworking and flexible chef to cook a modern international menu six nights a week for 10-11 guests. You will be required to cook to a high standard of cuisine including: breakfast, afternoon tea cakes, […]

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