Welcome to the new site

CHEFS: The idea is simple.. we have created the new website in a blog format so chefs working in super yacht industry have somewhere to go to share recipes, galley ...

CREA – sous vide courses & training

ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we’ve trained ...

Parfait or Bavarois ?

What is the difference between a parfait or a bavarois? Any chefs meeting me for the first time might be asked this very question.. So for anyone interested in the answer ...

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Food Safety Level 2 Update

thanks to chef Anton Park for this update on the Level 2 ...

1 week stage in 2 Michelin star restaurant in Holland

1 Week Stage in a 2 Michelin Star Restaurant in Holland YachtChefs.com’s ...

Update: Ships Cook Certificate MCA/MLC 2006

Here is the latest update we have just had from the PYA. ...

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Rouxbe Online Cooking School

 Founded in 2005, Rouxbe (“ROO-bee”) is a members-only, online  cooking school delivering 21st century culinary and wellness  instruction to home cooks, schools, restaurants and professional  culinary academies in over 180 countries   For a free trial visit http://rouxbe.com/home/trial  

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