Welcome to the new site

CHEFS: The idea is simple.. we have created the new website in a blog format so chefs working in super yacht industry have somewhere to go to share recipes, galley ...

CREA – sous vide courses & training

ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we’ve trained ...

Parfait or Bavarois ?

What is the difference between a parfait or a bavarois? Any chefs meeting me for the first time might be asked this very question.. So for anyone interested in the answer ...

Featured

Ships’ Cook Certificate Update – applying to MCA?

16 January 2015: Update on SCC and applying for cert directly from ...

2 Michelin Star Stage at Park Heuvel, Rotterdam – it could be you!

Here’s an update on the first stage we have arranged with thanks ...

Ships Cook Assessment Explained – what to expect on the assessment?

25th October 2014 Update: The Ships Cook Assessment is here to stay ...

Latest News

30.1.2015: Sole Chef 35m MY – Med based

I have a sole chef role for the summer season on a 35m MY, Med based.  Yacht will cruise Croatia and Montenegro in the summer and likely to be at Genoa Yacht Show and possibly a MIPM charter in March..  So I am looking for a confident yacht chef with more than 2 years experience […]

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