Welcome to the new site

CHEFS: The idea is simple.. we have created the new website in a blog format so chefs working in super yacht industry have somewhere to go to share recipes, galley ...

CREA – sous vide courses & training

ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we’ve trained ...

Parfait or Bavarois ?

What is the difference between a parfait or a bavarois? Any chefs meeting me for the first time might be asked this very question.. So for anyone interested in the answer ...

Featured

Ships’ Cook Certificate Update – applying to MCA?

16 January 2015: Update on SCC and applying for cert directly from ...

2 Michelin Star Stage at Park Heuvel, Rotterdam – it could be you!

Here’s an update on the first stage we have arranged with thanks ...

Ships Cook Assessment Explained – what to expect on the assessment?

25th October 2014 Update: The Ships Cook Assessment is here to stay ...

Latest News

Chalet Chef wanted – Meribel

  Chalet Chef Where Méribel, France; Méribel is part of the Three Valleys, one of the largest ski areas in the world. When From end Nov 2014 to end April 2015 Salary Dependant on experience, but highly competitive.  Package includes accommodation, food and drinks, ski pass, skis/board and boots, medical insurance, transport (from London) to […]

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