Welcome to the new site

CHEFS: The idea is simple.. we have created the new website in a blog format so chefs working in super yacht industry have somewhere to go to share recipes, galley ...

CREA – sous vide courses & training

ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we’ve trained ...

Parfait or Bavarois ?

What is the difference between a parfait or a bavarois? Any chefs meeting me for the first time might be asked this very question.. So for anyone interested in the answer ...

Featured

2 Michelin Star Stage at Park Heuvel, Rotterdam – it could be you!

Here’s an update on the first stage we have arranged with thanks ...

Bravo TV “Below Deck” Casting – Yacht Chef wanted for new series

YACHT CHEF WANTED!!! BRAVO is currently taking their hit series “Below Deck” ...

Ships Cook Assessment Explained – what to expect on the assessment?

25th October 2014 Update: The Ships Cook Assessment is here to stay ...

Latest News

Tsukiji Soba Academy & Japanese Cooking Academy

Akila Inouye is the founder and the master chef of Tokyo cooking studio, which had established as Tsukiji Soba Academy in 2002 at the very close point to the world biggest fish market. Afterward, he needed to expand his class both offering Japanese home cooking and soba making to meet his customers’ desirous requests. Today, […]

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