Welcome to the new site

CHEFS: The idea is simple.. we have created the new website in a blog format so chefs working in super yacht industry have somewhere to go to share recipes, galley ...

CREA – sous vide courses & training

ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we’ve trained ...

New to Yachting? Beginners guide to getting chef jobs on yachts!

Tips and advice content here is given by chefs already working in the industry: (click link to visit that posting) HOW TO FIND YOUR FIRST JOB: WHAT TO EXPECT ONBOARD ...

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Macrobiotic diets – tell me more please?

thanks to Wikipedia here is some info for any chefs interested in ...

Matthew Kenney LEVEL 3: Professional Raw Applications

LEVEL 3: Professional Raw Applications Overview For graduates of Advanced Raw Techniques ...

Ships’ Cook Certificate Assessment – advise from a chef who has just done it

Thanks to a chef for providing this info… The Ships Cook Certificate…. ...

Latest News

Cook/stew wanted for 45m+MY – Antigua to Med crossing

Cook/Stew wanted for 45m+ crossing to Med from Antigua. Depart 30 May. Could turn to perm role. Need someone who has cooked for crew and worked 1 season at least in similar role. Please apply only if you are in or near Antigua and can start 30th!! Efrem info(at)yachtchefs.com +33665991114

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