YachtChefs.com contacted the MCA to ask them how often chefs need to update their food safety or food hygiene certificates?
The answer as below is they recoomend every 5 years..
Dear YachtChefs.com
Thank you for your e-mail. Best practice is that Food Safety should be renewed to a minimum of every 5 years.
Kind regards
Denise
(Condensed working hours: Monday – Thursday)
Denise Cooke
Seafarers Manager
+44 (0) 203 90 85210
UK Ship Register
denise.cooke@mcga.gov.uk
ukshipregister.co.uk
Maritime & Coastguard Agency
Anchor Court
Keen Road
Cardiff
CF24 5JW
Safer Lives, Safer Ships, Cleaner Seas
www.gov.uk/mca