Sous Chef and Chef de Partie wanted for fantastic golf course restaurant - Wales



Company Name
VillaJobs.com
Sector
Land Based Chefs
Location
Uk & Ni, Wales
Contract Type
Full Time/Permanent, Seasonal
Hours per Day/Week
48/week+ paid overtime
Salary Details
sous=25k, cdp=23k + tips, 28 days leave, use of gym, golf, spa, help finding accom
Yacht Size
20 to 40m, 41-50m, 51-60m, 61-75m, 76-100m, 100m+
Yacht Type
Land Based
Closing Date
30/06/2021
Sous Chef and Chef de Partie wanted for fantastic golf course restaurant - Wales - live out

Job Description

Sous Chef and Chef de Partie wanted for fantastic golf course restaurant - Wales - live out

Great opportunity to work in a busy award winning golf club in their restaurant which serves all day food in lounge and lunch and evening service in restaurant.

Team of 5 in kitchen

French/Welsh influenced menu as well as British classic dishes you would expect in a golf club

busy breakfast and lunch service and then restaurant is open at night with brasserie style menu

Start asap please

Employer will assist chefs in finding live out accom which is plentiful nearby.

Please only apply if you have the right to live and work in the UK, ideally you are in the UK now as start date and interviews are in Wales asap.

 

Company Description

Restaurant and lounge in an award winning golf club

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Application Questions

1.  are you in the UK at present?
2.  do you have right to work in UK?
3.  do you have prior chef experience and culinary training
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