Seasonal Head Chef 55m Charter/Private Yacht in Med

Job Description

Modern 55m Dual season, Charter Yacht with light Owner usage is searching for a Seasonal Head Chef. This position could become permanent for the right candidate.

The yacht is coming towards the end of a long maintenance period/five year survey and we are now preparing for the upcoming Season which is projected to be a busy one. The 2022 Charters and Owners' trips were extremely successful and we are hopeful that we will repeat h again this summer. The Galley runs with a Head Chef and a Sous/Crew Chef under them.

Cruising itinerary:
 France, Italy,  Croatia, and Greece

Requirements:
- 10+ years experience as a professional chef with significant experience on yachts as a head chef.
- Has a passion for gastronomy which is reflected in their culinary creations. 
- Must have training and experience with all the classic cuisines that yacht guests may request:  Mediterranean, French, Italian,  Greek,  Asian, Sushi, Seafood,  Breadmaking, Pastry etc.
- Must be comfortable with preparing special dietary meals as required;  Vegan, Gluten Free, Lactose free, Kosher, Raw etc.
- Must pride themselves in maintaining a clean, organized and  hygienic work place at all times 
- Must be in agreement to commit from the Beginning of April 2023 - End of October 2023
- Must be self motivated, confident, organized and possess a calm easy going manner with both guests and crew.
- Must thrive in a fast paced working environment and work well within a team

Inclusivity and positivity is a big part of this Yacht's ethos and we are motivated to find the right personality blended with the right experience for this position. 

Package and leave entitlement:
Very Competitive (to be discussed during interview)

NOTE: PLEASE ONLY APPLY IF YOU HAVE EXPERIENCE WORKING AS A HEAD CHEF ON YACHTS OR AS SOLE CHEF ON BUSY CHARTER YACHT OVER 45M+