Antigua & Barbuda, Bahamas, Bermuda, Boston, Caribbean, Cayman Is, Channel Islands, Corsica, Cuba, Dominican Republic, East Coast Usa, England, Fort Lauderdale, Gibraltar, Isle Of Man, Italian Coastline, Mainland Europe, Malta, Martinique, Miami, Monaco & Cote D'azur , Newport, Puerto Rico, Sardinia, Savannah, Scotland, Spain & Balearics, St Kitts & Nevis, St Lucia, St Maarten (french & Dutch), St Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos, Uk & Ni, Virgin Islands (british), Virgin Islands (us), Wales, West Palm Beach, Western Med
Rotational 3rd/Crew Chef for dual season private MY 80m+ (4:2)
male due to cabin share
great opportunity for a culinary/apprentice trained chef who has at least 1 season as a chef on yachts to step up to work on a large MY in a galley team of 3/4 chefs.
need a chef able to create an interesting and mouthwatering selection/variety of dishes each service and feed up to 30+ hungry crew of many nationalities
main role is to work on crrew food but need a chef able to help out with guests food as needed.
ideally a chef with a b1 in hand but yacht can help with this
need a chef eligible to work in Europe and the UK.
job will start in UK and then Caribbean/Bahamas/USA for winter and Med next summer
start date mid November
Note: please only apply if you have worked as a chef on a yacht the past season or longer and have a reference from your captain or head chef I can verify
food hygiene, stcw, eng1, and ideally SCC/Cayman dispensation or level 2 or above chef qualification