Rotational 2nd Chef for dual season private MY 80m+ (2:2)

Company Name
Yacht Based Chefs
Antigua & Barbuda, Bahamas, Bermuda, Boston, Caribbean, Cayman Is, Channel Islands, Corsica, Cuba, Dominican Republic, East Coast Usa, England, Fort Lauderdale, Gibraltar, Isle Of Man, Italian Coastline, Mainland Europe, Malta, Martinique, Miami, Monaco & Cote D'azur , Newport, Puerto Rico, Sardinia, Savannah, Scotland, Spain & Balearics, St Kitts & Nevis, St Lucia, St Maarten (french & Dutch), St Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos, Uk & Ni, Virgin Islands (british), Virgin Islands (us), Wales, West Palm Beach, Western Med
Contract Type
Full Time/Permanent, Rotation
Hours per Day/Week
as required
Salary Details
euros5500 and 2:2 rotation
Yacht Size
76-100m, 100m+
Yacht Type
Motoryacht, Private
Closing Date
Rotational 2nd Chef for dual season private MY 80m+ (2:2) male due to cabin share

Job Description

Rotational 2nd Chef for dual season private MY 80m+ (2:2)
male due to cabin share

great opportunity for a culinary/apprentice trained chef who has at least 1 season as a crew chef or sole chef on 40m+ yachts to step up to work on a large MY in a galley team of 3/4 chefs.

need a chef able to assist head chef with guest food and also the 3rd chef if needed.

if head chef is away 2nd chef must be competent enough to deputise/cover in their absence. 

ideally a chef with a b1 in hand but yacht can help with this

need a chef eligible to work in Europe and the UK. 

job will start in UK and then Caribbean/Bahamas/USA for winter and Med next summer

start date December

Note: please only apply if you have worked as a chef on a yacht the past year or longer and have references from your captain or head chef I can verify

food hygiene, stcw, eng1, and ideally SCC/Cayman dispensation or level 2 or above chef qualification 

Company Description


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