Rotation Head Chef for Private 65m+ MY Global cruising

Company Name
Yacht Based Chefs
Alaska & Canada, All West Coast Usa, Antigua & Barbuda, Bahamas, Bermuda, Caribbean, Cayman Is, Central & South America, Cuba, Dominican Republic, Martinique, Pacific, Puerto Rico, St Kitts & Nevis, St Lucia, St Maarten (french & Dutch), St Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos, Virgin Islands (british), Virgin Islands (us), West Coast Usa
Contract Type
Full Time/Permanent, Rotation
Hours per Day/Week
as reqd
Salary Details
competitive salary, 13 mth bonus
Yacht Size
Yacht Type
Motoryacht, Private
Closing Date
Rotation Head Chef for Private 65m+ MY Global cruising Start 1 August

Job Description

Rotation Head Chef for Private 65m+ MY Global cruising
Start 1 August

I am looking for an experienced chef who has a sound working knowledge of plant based diets..

Role is 2 on, 2 off working with a great crew/sous chef in galley

Am looking for a chef who has solid land based experience in well respected restauants and ideally who has worked as a private chef on land as well as on a private yacht 

Need a chef who can create a variety of healthy dishes, majority being vegetarian buit who can also bake sour doughs, breads etc

I am looking for a chef able to make everything fresh from scratch as you will be in remote locations! 

Provisioning and stores management will be key in this job!

Yacht is cruising remote locations so chef needs to be happy with this and ideally have an interest in the ocean, widlife..

Company Description


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