Perm Sous Chef wanted for 60m MY based in Florida

Job Description

Perm Sous Chef wanted for 60m MY based in Florida
Male due to cabin share

Job Type: Full-time

Benefits: - 38 days annual leave - Medical and insurance coverage included - Competitive salary (to be discussed with the Captain)

Job Description: We are seeking an experienced and skilled Male Sous Chef to join our yacht's culinary team. As a key member of the galley, you will assist the Head Chef in preparing exceptional cuisine for our discerning guests and crew.

Responsibilities:

- Assist the Head Chef in menu planning, food preparation, and presentation

- Manage and maintain inventory, provisioning, and galley operations

- Collaborate with the culinary team to ensure seamless service

- Maintain high standards of hygiene, safety, and quality control

- Develop and execute innovative recipes and menus

Requirements:

- 2+ years of experience as a Sous Chef or equivalent role

- Strong culinary skills and knowledge of international cuisine

- Excellent communication, teamwork, and problem-solving skills - Ability to work in a fast-paced, dynamic environment

- Flexibility to adapt to changing schedules and itineraries

- Valid food safety certification (e.g., HACCP, USPH)

How to Apply:

If you're a motivated and talented Sous Chef looking for a new challenge, click the APPLY button and please submit your: 1. Resume and a Cover letter.

You will then be asked to supply:

• Certificates and qualifications
• Contact information for at least two professional references

We look forward to hearing from you!

Note: Please ensure you meet the necessary visa and travel requirements for working onboard a yacht in the United States.