Riviera Gourmet - CHEF AND INTERIOR YACHT PROVISIONING SERVICE
Yacht Provisioning
Asian Supplies, Crockery/Cutlery/Tableware, Dairy, Dry Goods, Fish, Seafood & Caviar, Fruit & Veg, Galley Equipment, Meats & Game, Organic/Bio Products, Other Specialist Products, Wines & Drinks
Types
Suppliers & Provisoners
THE MEDITERRANEAN'S No.1 CHEF AND INTERIOR YACHT PROVISIONING SERVICE
Le Coin des Chefs - provisioning company
Yacht Provisioning
Asian Supplies, Crockery/Cutlery/Tableware, Dairy, Dry Goods, Fish, Seafood & Caviar, Fruit & Veg, Galley Equipment, Meats & Game, Organic/Bio Products, Other Specialist Products, Wines & Drinks
Types
Suppliers & Provisoners
We have built decent storage capacities – ambient, fresh and frozen – and hold large quantities of stock all year round. As a result, we can optimize purchasing costs, selling prices and offer second-to-none reactions.
Ocean Pantry - yacht provisioning
Yacht Provisioning
Asian Supplies, Crockery/Cutlery/Tableware, Dairy, Dry Goods, Fish, Seafood & Caviar, Fruit & Veg, Galley Equipment, Meats & Game, Organic/Bio Products, Other Specialist Products, Wines & Drinks
Types
Suppliers & Provisoners
WHAT WE DO
Ocean Pantry was formed in 2015 by Hanna Crouch and Matt Dane, who have been in the business for 13 years. We have since worked with over 160 superyachts and continue to grow.
Just Provisions - Superyacht & Land based provisioning experts!
Yacht Provisioning
Asian Supplies, Crockery/Cutlery/Tableware, Dairy, Dry Goods, Fish, Seafood & Caviar, Fruit & Veg, Galley Equipment, Meats & Game, Organic/Bio Products, Other Specialist Products, Wines & Drinks
Types
Suppliers & Provisoners
Our website has been built to address the ongoing needs of the larger yacht. Our commitment to fair pricing ensures that you will not be faced with extortionate bills for feeding your crew. In fact quite the opposite.
Ship’s Cook Assessment or Courses in Food Hygiene in Antibes or On-board Courses
Categories
Food Safety / Food Hygiene, Ships Cook Certificate
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Courses & Training
We offer the Marine Cookery (Ship’s Cook) Assessment - for Cayman Flagged Vessels as well as Food Safety/Hygiene Level 3 courses