Ship’s Cook Assessment - for Cayman Flagged Vessels (Note this is not an MCA SCC as at March 2021 but your certificate is accepted by Cayman Islands, Marshall Islands)
Course Location Antibes training centre or On-board Course Description Ship’s Cook Assessment of Competency
The Ships Cook Assessment course is run in accordance with the requirements of MLC to confirm whether the candidates have the necessary skills and knowledge to then apply to ‘Flag’ for the ‘Ships Cook Recognition Certificate.’
On completion of the Ships Cook Assessment course, we, with the candidates will complete all registration forms to ensure that all information is correct before submitting the application to CISR and verify all requirements are met (including STCW, sea time, Medical etc).
The complete course costs €1,550 (which includes the level 3 Food Safety) runs for two days from 08.30 – 5.30.
If you already hold a Level 3 Food Safety (not older than 3 years) then the Ships Cook Assessment course is €1,250.
All training takes place at the ITA/Oceanwave Training office in the heart of Antibes, 20 Rue des Casemates,06600, Antibes.
The Food & Hygiene L3 can also be taken as a stand-alone course at a cost of €300.
Once payment has been made, candidates are sent their joining instructions, along with an email link, giving access to their online profile which is to be studied at home.
Following completion of an online assessment candidates attend the ITA/Oceanwave Training centre where a final assessment and exam takes place between 08.30 – 11.00.
Once we have received payment in full, the course outline, menus and any course preparation will be emailed out to you for completion before the course begins, along with your joining instructions.
To enable us to register you for the course, please send a copy of; Your CV; Passport; Seaman’s Discharge book/proof of sea time; Up to date STCW; Up to date ENG 1; Catering certificates/qualifications. Cost 1550 per candidate including Level 3 Food Safety (1250 if candidate has Level 3 Food Safety)