1) 2nd Chef 2) Pastry Chef/Baker 3) CDP wanted for large private MY

Reference:
VAC-156
Sector:
Chef, Chocolatier, Head Chef, Pastry Chef, Sous/Crew/Second, Yacht Based Chefs
Yacht Type
Motoryacht
Yacht Size
100m+
Locations
Western Med
Salary:
Salary negotiable
Contract Type:
Rotation, Full Time/Permanent

1) 2nd Chef 2) Pastry Chef/Baker 3) CDP wanted for large private MY

I am recruiting for a large private support yacht that will be Med based this summer.

Am looking for chefs with cruise ship backgrounds for these roles 

Yacht will have large galley team on duty

Global cuisine is required

2nd chef role and pastry chef role = Euros 5250 per month for each role

Chef de partie = Euros 4000 

chefs will work 4 on, 2 off with 2 return flights.

Start 1 March

Male chefs due to cabin arrangements please

Chefs must have valid STCW, eng1, food hygiene, seaman's book, passport or visas for working and traveling in Europe. shengen visas must be longer than 6 mths valid

Company Registered in France SIRET 805 062 478 00021